White ash cooking spoon hand carved with axe and knife & finished with organic flaxseed oil and local bees wax.

Hand crafted by Sydney joiner and craftsman Matthew Canning.

Care instructions: 

Hand wash only. 

Spoons will gain a natural patina over time to keep them looking their best wipe them over with flaxseed, walnut or coconut oil from time to time (avoid olive and vegetable oil as they can go rancid).